An All-American Feast at Bazaar

Let us take your tastebuds on a trip to the U S of A!  

Hit the highway down Route 66 and head to Bazaar for the month of July. Take your pick of classic all-American eats, with a home-style marketplace menu designed by Executive Chef, Greg Benney.  

Think original buffalo wings with blue cheese sauce, Texas BBQ sticky pork ribs, four cheese creamy mac and cheese, grilled corn with loaded butter, Carolina style pulled pork with a side of the American Dream – apple pie! Still hungry? Wander through China–town, packed with vibrant colour and spice, to sample sweet and sour pork, kung pao chicken, Mongolian beef, and egg foo young. With luck on your side, crack open a fortune cookie and see if it predicts your inevitable food coma.  

Bazaar’s All-American Feast is on from 1st till 31st July.  

Dinner: Monday – Thursday  
Adults $95 / Child $35

Dinner: Friday – Sunday  
Adults $105 / Child $39 

Child prices are for ages 5-12 years old, 4 and under dine free.